I cooked the cubed squash in the oven and then sautéed some onions on the stovetop and added curry powder and my seasonings. Sorry, no pictures. I was trying to work with two toddlers at the same time.
I then went searching for empanada dough recipes online. I found several and one that actually had squash as the stuffing. Authentic Suburban Gourmet's recipe was the easiest I could find. Hers looked so good and simple, I had to try.
I made a little bit of her mint and cilantro chutney to go with it
All my worries were put to rest when DH eat a whole one from the first batch. Once I shared with the entire family during dinner, it was a hit. I've been asked to make them again at least three times now. I don't know if it's the crust or what, BUT they loved them.