Today I wanted to jazz up the banana bread, so I added chocolate. BTW, most of my recipes I get from the Joy of Baking website. I just love the videos and that the recipes have been tested. Their instructions are precise and easy to follow. However, being the person I am, I almost always change something in it because I sometimes don't like to follow directions. ha ha..
I lessen the sugar from 1cup to 3/4cup and instead of using chocolate chips, I used 3 blocks bakers chocolate that I chopped up. I didn't have chocolate chips and figured this would work. Didn't have any nuts on hand, so I forgo that as well.
|I like my bananas a bit lumpy|
As I was prepping, my DH was watching Master Chef and of-course in true form he starting timing me while using his best British accent. If you know us, you will know that I had to play along. I started using my Afri-Itali accent and he shot this video.
One thing I always worry about is the banana settling in the bottom and it breaking when taking out of the pan. This time I must say it is perfection. I love it.
The finished bread. Looks, smells and tastes delicious. Even DH who doesn't like banana said it is goooood and chocolaty. Exactly what I wanted to hear.