Nov 28, 2012

Bok Choy Coucous and Tarragon Chicken

This was a quick meal that took less than an hour to put together.  I seasoned the chicken with tarragon and Adobo (found in the international food section).  As the chicken cooked, I basked it with the drippings.  I had a head of Bok Choy and decided to sauté it and add couscous for the starch.  Came out awesome. I didn't use any recipe guide, just had those items on hand and went for it.